Whilst I swiped the base recipe from an online site, I had to make some variations on ingredients - given the limited resources in my larder. So :
200g butter
90g dark brown sugar90g granulated sugar
1 egg
225g self raising flour
175g mix of chocolate chunks, cranberries and pecans
Cream the sugar butter and egg together, mix in the flour and remaining ingredients, and spoon the mix onto a well greased baking sheet in large blobs. Heat oven to 190 degrees and cook for 12-15 minutes. They will be very gooey when they come out but harden up as they cool. If you don't thoroughly cream the butter/sugar/egg mix, you get a crunchy texture to the biscuit from the sugar crystals.......
Remove from oven, acquire a glass of chocolate port, and enjoy.
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